Spinach is extremely low in carbohydrates while being abundant in key nutrients such as vitamins A and K, as well as folate, iron, and fiber.
Kale is high in vitamins and minerals such as vitamin C, K, and calcium. It's also high in fiber and low in carbohydrates.
Broccoli is low in carbohydrates and high in fiber, vitamin C, vitamin K, and antioxidants. It is a versatile vegetable that may be used in a variety of cuisines.
Cauliflower is a low-carb vegetable that can be used in place of rice, mashed potatoes, or pizza dough. It's also high in vitamin C and fiber.
Zucchini is low in carbs and can be spiralized into "zoodles" to substitute for pasta in a variety of recipes. It also contains vitamins A and C.
Bell peppers are low in carbohydrates and high in vitamin C, vitamin A, and fiber. They come in a variety of colors and can be used to add flavor and color to recipes.
Asparagus is a fiber-rich, low-carb vegetable high in vitamins A and K, as well as folate. It's high in antioxidants and makes a great side dish when roasted or grilled.
Keep in mind that the carb content of these vegetables might vary depending on portion size and cooking style.
While these selections are generally low in carbs, if you're on a rigorous low-carb diet, you must be aware of the total carbohydrates you consume.
Consider the cooking methods as well; steaming or roasting with healthy fats such as olive oil can improve both flavor and nutrition.